Kirkland Signature Pork Shoulder Country Style Ribs Boneless at Costco. These are cut from the shoulder of the pig and tend to be more lean than regular pork ribs. They have a strong flavor that may not be to everyone's taste. It's possible to buy them fully cooked, but they will need to be baked or grilled later.
These are not the only kind of country-style rib available at Costco. There are also Kirkland Signature Baby Back Ribs and Family Size packages of Sticky Sweet Smoked Pecan-Crusted Ribs.
Costco sells its ribs in 35-pound boxes. This is the most common size box for shipping across the country. You can also order single ribs, but they will be shipped in large plastic bags rather than boxes. This is so you can put them in your car without worrying about them breaking.
You can find out the price of these ribs by looking it up on Costco's website. Since they are sold together in boxes, you can assume that each box contains enough ribs for one average meal. Thus, one pound of raw meat costs about $3.50.
Although they can be sold bone-in, the bone is frequently removed so that they can be offered boneless. This cut is known as pork loin country-style ribs.
If you ask any meat shopper which part of the pig is best, most will say it's the leg. While this is true, if you only buy one piece of pork, it should be the shoulder. It's cheap and easy to cook, and even cheaper when bought in bulk. The shoulder can be used for a variety of dishes, from roast to sausage; here we're focusing on dry-cooking methods like smoking or baking.
The other option is buying pre-cut ribs. These are usually split down the middle and served with sauce on top. You can find half racks at your local grocery store that have been sliced across the grain and dried out for sale. Or you can get whole baby back ribs which are no more than 2 1/2 inches wide and can be bought alone or in packs of three or six.
It's best to buy organic pork if possible. There is some concern about non-organic pigs being given antibiotics when they fail their drug test, but also being fed a diet low in calcium this could also be an issue for organic pigs.
Costco Kirkland Signature halal Leg of Lamb, boneless, 5 pound average weight.
Costco sells some of the greatest fresh beef available, according to butchers, chefs, and backyard barbecue experts alike. Costco's Kirkland Signature (tm) frozen ground beef patties, on the other hand, are just as delicious. In fact, many of the same vendors provide the basic components for the patties. As a result, we only purchase the freshest, highest-quality beef. "Good" doesn't even begin to describe it.
The key is that Costco buys in bulk from large suppliers. This means that you get a lot of meat for your money. Each package contains about 28 pounds (13 kg) of ground beef. That's enough to make over 100 burgers!
Of course, you don't have to use all of it in one meal. Divide it up into individual freezer bags and you've got yourself a quick and healthy meal option anytime you need it.
Of course, like any other brand of ground beef, taste is dependent on how it is cooked.
Costco will occasionally run out of St. Louis ribs and substitute baby back ribs. If you come across them, purchase them since they are much superior tasting. They're delicious if you acquire them before they've sat out for too long and get dry and crusty. The traditional-looking Costco ribs have little tags attached that contain writing in several languages including English, Spanish, French, and Portuguese. These tags help buyers identify which region of the world the rib came from.
There are actually two types of ribs sold by Costco: St. Louis-style ribs and baby back ribs. Both are excellent quality, but there is a significant difference between the two types of ribs. St. Louis-style ribs are smoked over wood fires and then soaked in a special sauce to enhance their flavor. Baby back ribs are smoked and then grilled or roasted like other pork ribs. For best results, let both types of ribs rest after cooking so they can cool down slightly before eating.
St. Louis-style ribs are available in bulk at Costco and usually go on sale every few months. They are priced according to the size; the larger the rack, the more expensive it will be. You can tell how fresh the meat is by looking at the color of the rib meat. Darker meat means that the rib was probably not exposed to the sun during smoking, which prevents it from drying out.
Tomahawk steaks are available at Costco and are officially labeled 'American Wagyu.' The Tomahawk steak is simply a ribeye beef steak with at least five inches of rib bone still intact. 329. Definitely worth the investment!
You can find out if the particular steak you want is called a Tomahawk by looking on the packaging or by asking one of the staff members at the counter. You can also ask them how long it will take to cook if you aren't sure what temperature to use with your meat thermometer.
Costco sells their wagyu directly from Japan, so they are guaranteed to be top quality. They usually come in packs of four or five, depending on the size of the steak. It's best to buy less than you think you'll eat since they don't last forever and these steaks do go bad very quickly once they're removed from the refrigerator.
The cost of the steak itself is pretty expensive - $69 for 4-5 inch ribeyes - but it does include shipping & handling which tends to make them worth it for most people.
If you live in an area where there are no Costco stores, then you will need to purchase your wagyu from a reputable dealer.